Sorghum Syrup – GINGER COOKIES

While wandering through the Appleton Downtown Farmers Market yesterday, we came across a booth selling Sorghum. The ‘sample’ offered by Wittgreve’s Rolling Meadows Sorghum Mill (from Elkhart Lake, Wisconsin) was wonderful.  The Sorghum sample sparked a memory for Ray. As a result of growing up in the south, his aunt would serve sorghum syrup with pancakes. We decided to purchase the Sorghum, and I would make cookies.  As I mixed up the cookie dough this morning, it reminded me of a favorite Molasses cookie recipe which my mom would frequently make. The sorghum, mixed with ginger and cinnamon are a wonderfully tasty combination… a new favorite.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s