It’s Tuesday, and another session of baking as part of the TWD “Tuesdays with Dorie” group. I prepared the tart crusts this past weekend, and froze them until last night. Followed the recipe and took the dough out of the freezer last night, put it into the frig. overnight. The crusts came together nicely, and rolled out great as you’ll see from my photos. My 6 little tart pans are like new, even though I’ve had them for years I think I’ve only used them once before. The chocolate truffle filling was fun to put together. I wasn’t sure that I beat the egg yolks and vanilla long enough. Finally mixed the chocolate in and, no big surprise… I licked the spatula clean. By the looks of my tarts, I should have chopped the chunks of chocolate smaller, and broken the biscotti into smaller pieces as well. The end result is a bit less smooth than pictured in the original recipe. Waiting for them to cool before doing a final taste test. The suspense is killing me….
bygore
Photographer & Graphic Designer who dabbles in Baking
Your tarts look great – and I love the way you did your photos!
Thank you Lynn ~ I love taking photos as much as I love baking
Beautiful Tarts!
~Carmen
Thanks Carmen ~
Yum. I miss these already.
Your tartlets turned out fantastic! Great process photos!
Thanks yummychunklet ~ what a fun blog name you have!
I think all those big chunks look great in there – it helps to break up the texture!
Thanks Cher ~ They did taste wonderfully DECADENT
Although it has been awhile since we made the tartlets, looking at your last picture makes me wanting to bake them again at this very moment.
They look lovely…and tasty! I think the chunks are nice (and I bet they tasted good, too!).